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Winter is here!

This winter we have a spicy way of staying warm and toasty with our NEW Mexican Hot Chocolate Iced Blended and Latte! We are also excited to introduce our NEW Chocolate Dulce Iced Blended, Over Ice and Latte to add a sweet winter twist during the chilly season.

It wouldn’t be winter without a large selection of hot cocoas, which is why we are offering a Dark Mint Hot Cocoa, White Chocolate Raspberry Hot Cocoa, Chocolate Fudge Hot Cocoa and White Hot Chocolate Cocoa.

NEW! Mexican Spiced Hot Chocolate Latte – This recipe is handcrafted with IAG Espresso, silky steamy 2% milk and Mexican Spiced Hot Chocolate Powder topped with whipped cream and chocolate drizzle.

NEW! Mexican Spiced Hot Chocolate Iced Blended- This recipe is an icy blend of IAG Espresso, 2% milk and Mexican Spiced Hot Chocolate Powder topped with whipped cream and chocolate drizzle.

NEW! Mexican Spiced Hot Chocolate Over Ice – This recipe is handcrafted with IAG Espresso, Mexican Spiced Hot Chocolate Powder and 2% Milk, over ice.

NEW! Chocolate Dulce Iced Blended This recipe is handcrafted with IAG Espresso, silky steamy whole milk, Chocolate Dulce Powder and Caramel Syrup topped with whipped cream and caramel sauce.

NEW! Chocolate Dulce Mocha – This recipe is handcrafted with IAG Espresso, silky steamy 2% milk, Chocolate Dulce Powder and Caramel Syrup topped with whipped cream and caramel sauce.

NEW! Chocolate Dulce Over Ice – This recipe is handcrafted with IAG Espresso, Chocolate Dulce Powder, Caramel Syrup and 2% Milk, over ice.

NEW! Maple Nut- Flavors of toasted nuts and sweet maple.