homeaboutourcoffeefranchiselocationscontact
ourcoffee13ourcoffee14ourcoffee15ourcoffee16ourcoffee17ourcoffee21ourcoffee6ourcoffee1ourcoffee2ourcoffee3ourcoffee4ourcoffee5ourcoffee20ourcoffee19ourcoffee18

Sumatra

Sumatran boasts a full-bodied coffee with a strong, earthy tone. The acidity is low, offering the perfect combination for a memorable cup of coffee.



Papua New Guinea

The delicate aroma of the Papua New Guinea coffee is complimented by a medium body and a smooth, clean finish.



Kenyan

The bold body and lemony aroma are superb examples of what coffee drinkers enjoy in Kenyan beans. This intense coffee has a clean finish.



Tanzanian Peaberry

Generally known for its mild aroma, Tanzanian coffee has a well-balanced acidity, and top-end floral characteristics. The peaberry offers these same traits, but with more intensity and snap.



Ethiopian

This Ethiopian has a wonderful berry aroma that leads into an intense fruity flavor. This very complex coffee grows on you before you even drink it.



Moka Java

A tantalizing blend of Ethiopian and Sumatran beans. Moka Java boasts a complex aroma with a spicy flavor and syrupy body.



Untitled Document